An Extra Special Zingy Sauce for Christmas Dinner

I don’t know about you, but I’m always on the lookout for something to make Christmas dinner extra special.

When I found this easy recipe, I couldn’t wait to try it and it’s now a firm favourite in our house! It only takes a few minutes to make and is a fantastic accompaniment to a special turkey dinner, so I thought I’d share it with you all.

It can be prepared in advance or can be served warm – your choice.

Zingy Cranberry Sauce

Put 80ml of port and the juice and finely grated zest of a medium sized orange in a saucepan.

Boil to reduce the mixture until it resembles a thick syrup.

Add a 200g jar of cranberry sauce to the syrup and mix together well.

Transfer to serving dish and impress your guests! They will never know it’s not home made!!

TIP: Keep the empty jar and lid and return any unused sauce to it. Keep refridgerated. Lasts for approx 2 weeks.

Hope you enjoy this great recipe! Let me know if you liked it!